Granulated Garlic, 3 Pounds — Raw, Vegan — by Food to Live

<p>If garlic is an essential ingredient in your cooking, you’re in the right place. Food to Live’s Granulated Garlic is derived from peeled and dried-out fresh garlic cloves. Don’t confuse granulated, minced garlic, and garlic powder; the main difference between the three is in their texture. While Minced Garlic is chopped into bigger particles, Garlic Granules resemble the texture of cornmeal, and Garlic Powder is of a super-fine consistency, very similar to flour.</p> <p>Granulated Garlic Nutritional Value</p> <p>Thanks to its rich nutrient profile, Granulated Garlic is linked to having beneficial effects on our well-being. It serves great amounts of Iron, vitamin B6, Copper, Manganese, and Phosphorus. Moreover, garlic granules bulk contains Potassium, Calcium, vitamin C, vitamin B6, Magnesium, and Zinc.</p> <p>How to use Granulated Garlic</p> <p>With its recognized and unique flavor, Granulated Garlic is popular in many savory recipes. It’s a time-saving switch from fresh garlic and can be added to unsweetened pies, and even cookies. Use Granulated Garlic for seasoning hot dishes like soups, stews, roasts, and curries. It goes well with vegetables, poultry, meat, and fish. It’s also often used when making sauces, salad dressing, dry rubs, marinades, and hummus. Worthy of notice, that ¼ teaspoon of dried garlic granules equals one fresh clove of garlic.</p> <p>Storage tips</p> <p>For storage of Granulated Garlic bulk, use the airtight container or glass jar and put it in a cool dry place away from heat and direct sunlight. Note, that this product is sensitive to humidity so it’s important to make sure the lid is tightened after each use.</p>

• Granulated Garlic from Food to Live is Dried Coarse Garlic Granules, Raw, Vegan, Bulk Spice. Pure Garlic Flavor
• NUTRITIOUS: Dried Garlic Granules are rich in Iron, Vitamin B6, Copper, Manganese, and Phosphorus.
• VERSATILE: Use it for baking unsweetened pies, and cookies; or for seasoning soups, stews, roasts, curries, marinades, and sauces. It also complements the taste of vegetables, poultry, meat, and fish.